Corn Grinding

Sifting


Measuring and Bagging


Join Us at the Millhouse for Corn Grinding

Twice a year we meet to turn corn kernels into cornmeal. At the millhouse we have an 1928 E.V. Williams 14" Stone Gristmill. Usually, we meet and grind once in the fall and once in the spring. We start around 9:30am, grind for a couple of hours and then break for lunch. After lunch we clean up and debrief on our efforts for the day. Total activity time about 3 hours. Members and public welcome.

The cornmeal is available for sale at $5/bag

Volunteer opportunities:

  • Set up the mill and grind the corn

  • Transfer and sift the cornmeal

  • Assist inside with measuring and bagging the cornmeal

  • Cooking cornbread and lunch items such as chili or beans

  • Clean up